CM&B’s experience in the Hospitality industry reaches far and wide. From the exceedingly popular food hall format to premium fine dining establishments to fast-casual restaurants, we understand how to meet clients’ expectations and deliver new stores on time and on budget.
Play Video
Project List
Manhattan West, New York, NY
New England Region
Hotel Commonwealth, Boston, MA
Encore Boston Harbor, Everett, MA
Boston, MA
Brookfield Place, New York, NY
Milton, MA
Wellesley, MA
Norwell, MA
Market Street, Lynnfield, MA
Hotel Commonwealth, Boston, MA
Bryant Park, New York, NY
Encore Boston Harbor, Everett, MA
Tri-State Region
New York, NY
New York, NY
Assembly Row, Somerville, MA
Woburn, MA
Atlantic Wharf, Boston, MA
Natick, MA
New England Region
Manhattan West, New York, NY
New York, NY
Cambridge, MA
Hudson Yards, New York, NY
South Boston, MA
Cranston, RI
New York, NY
Boston, MA
Peabody, MA
New York, NY
Manhattan West, New York, NY
Sudbury, MA
West Hartford, CT
Hospitality Trends
The Food Hall Phenomenon
Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.
