Hospitality

Turner's Seafood

Salem, MA

CM&B’s experience in the Hospitality industry reaches far and wide. From the exceedingly popular food hall format to premium fine dining establishments to fast-casual restaurants, we understand how to meet clients’ expectations and deliver new stores on time and on budget. 

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Hospitality Trends

The Food Hall Phenomenon

Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.

Client Testimonial

Anthony Mrkic

ICRAVE

“It’s with great pleasure that I write this recommendation for the fantastic team at CM&B. It’s not often that you meet a group of ego-less professionals under one roof with this much experience. From the office to the field – they are focused on getting the job done right, on-time and within budget.  They always managed to listen, filled-in the blanks whenever appropriate, pushed back when needed and remained loyal to the owner and designer no matter the issues that arose in the build process.  I would gladly work with them again and remain on the hunt for that opportunity. Besides being a class-act, they have helped our visions and those of our clients become a reality.”

Project List

Wagamama

Le District

Legal Sea Bar

Smith & Wollensky

Mercado

Shake Shack – New York

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