Ci Siamo
Manhattan West - New York, NY
Harry's Table by Cipriani
The Waterline Square - New York, NY
La Gallina
MarketStreet - Lynnfield, MA
Hidden Leaf
Manhattan West - New York, NY
TimeOut Market
Boston, MA
Blue Ribbon Sushi
Boston, MA
Mercado Little Spain
Hudson Yards, New York, NY
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CM&B’s experience in the Hospitality industry reaches far and wide. From the exceedingly popular food hall format to premium fine dining establishments to fast-casual restaurants, we understand how to meet clients’ expectations and deliver new stores on time and on budget. 

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Hospitality Experts

Jeremy Pollender
Jeremy Pollender
Leah Blackman
Leah Blackman
Sean Fahy
Sean Fahy
Tom Tassinari
Tom Tassinari

Project List

Shake Shack
New England Region
TimeOut Market
Boston, MA
Le District French Market
Brookfield Place, New York, NY
Wollaston Golf Club
Milton, MA
Smith & Wollensky
Wellesley, MA
Cheever Tavern
Norwell, MA
Shake Shack
Tri-State Region
Timeout Market
New York, NY
Zo Greek
Assembly Row, Somerville, MA
Hilton Hotel - Matadora
Woburn, MA
Smith & Wollensky
Atlantic Wharf, Boston, MA
Blue Dalia at Wegmans
Natick, MA
Mercado Little Spain
Hudson Yards, New York, NY
Shy Bird
South Boston, MA
Legal Sea Bar
Cranston, RI
Wagamama
New York, NY
Trillium Brewing Kiosk
Boston, MA
Legal Seafood
Peabody, MA

Hospitality Trends

The Food Hall Phenomenon

Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.