TimeOut Market
Boston, MA
Le District French Market
Brookfield Place, New York, NY
Mercado Little Spain
Hudson Yards, New York, NY
Hilton Hotel - Matadora
Woburn, MA
Trillium Brewery
Boston, MA
Wollaston Golf Club
Milton, MA
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CM&B’s experience in the Hospitality industry reaches far and wide. From the exceedingly popular food hall format to premium fine dining establishments to fast-casual restaurants, we understand how to meet clients’ expectations and deliver new stores on time and on budget. 

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Hospitality Experts

Joseph Venie
Joseph Venie
Jeremy CM+B-0216-web800px
Jeremy Pollender
Steve Malenchini
Stephen Malenchini
Leah Blackman
Leah Blackman

Project List

Shake Shack
New England Region
TimeOut Market
Boston, MA
Le District French Market
Brookfield Place, New York, NY
Wollaston Golf Club
Milton, MA
Smith & Wollensky
Wellesley, MA
Cheever Tavern
Norwell, MA
Shake Shack
Tri-State Region
Timeout Market
New York, NY
Zo Greek
Assembly Row, Somerville, MA
Hilton Hotel - Matadora
Woburn, MA
Smith & Wollensky
Atlantic Wharf, Boston, MA
Blue Dalia at Wegmans
Natick, MA
Mercado Little Spain
Hudson Yards, New York, NY
Legal Sea Bar
Cranston, RI
Wagamama
New York, NY
Trillium Brewing Kiosk
Boston, MA
Legal Seafood
Peabody, MA

Hospitality Trends

The Food Hall Phenomenon

Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.